Asheville’s top culinary talent stole the show at the National Truffle Festival Risotto Cook-off. Nine chefs dueled it out Iron Chef-style at Asheville restaurant The Flying Frog. Winners were:
- Gold Medal: Chef Vijay Shastri from The Flying Frog
- Silver Medal: Chef Bill Klein, FIG
- Bronze Medal: Chef Todd Levick, Savoy
Judge for yourself the talents of the winning chefs with a trip to our delicious Foodtopian Society.
